Since 1948 quality, tradition and experience are the ingredients that distinguish Ghirardi of Langhirano.
The company, with its craftsmanship dimension, allows the owners, Ghirardi Claudio and Galloni Alberto, to follow personally every step of the production, constantly checking-out the procedures. With the butterfly trademark, Ghirardi has imposed its image and has improved those quality standards that confer to the ham a seductive and tempting taste. An almost excessive research in the meat selection, a long period of maturation and, dulcis in fundo, the incomparable sweetness, make the Ghirardi Parma ham a unique product.